Mane Menu
Starters
Peruvian flavors to start your Intillay experience.
Intillay Salad
Selection of tender seasonal vegetables with grilled chicken, kion, and…
Supay Prawns
Matarani prawns with avocado, mango, pomegranate, and spicy homemade golf…
Carpaccio Alpaca
Beef or alpaca tenderloin in Cipriani sauce with fresh cheese,…
Mushroom Ceviche
Mushrooms in vegan tiger's milk with corn, chullpi, and sweet…
Trout Ceviche
Fresh languilayo trout and fish marinated in tiger's milk, served…
River Tiradito
Thin slices of fish marinated in a pepper sauce with…
Mane Menu
Main Courses
Peruvian flavors to share and start your Intillay experience.
Alpaca With Pepper
Juicy beef or alpaca tenderloin in creamy three-pepper sauce with homemade fettuccine and white sauce.
Shakshuka
A dish of poached eggs in a spiced tomato sauce with a traditional Cusqueñan recipe.
Lamb Shank
Slow-cooked lamb shin with red wine and vegetables, served with creamy sweet potato purée, flower…
Lomo Saltado
Thin beef loin sautéed Creole style with smoky soy sauce, onion, yellow chili, tomato, native…
Huancayo Prawns
Creamy fettuccine in huancaína sauce with cheese, topped with prawns in anticuchera sauce.
Alpaca Burger
Delicious alpaca or meat burger with lettuce, tomato, melted cheese, caramelized onion, and sacha tomato…
Mane Menu
Sweet Goodbye
The Perfect Finale for Your Intillay Experience.
Cheesecake
Crunchy vanilla with a cheesecake base, served with strawberry, elderberry,…
Chocotorta
Made with Chuncho cocoa from the Quillabamba Valley, served with…
Three Milk Cake
Sweet biscuit soaked in tres leches sauce, served with casero…
Mane Menu
To Share
Peruvian flavors to share and start your Intillay experience.
Orange Wings
Eight wings in orange, honey, and chili limo sauce, served with chips.
Empanadas Cusqueñas
Lomo saltado and chicken saltado served with our delicious Intillay salad.
Mane Menu
Soups and Creams
Soups and Creams to Warm Your Intillay Experience.
Cream Of The Day
Fresh seasonal vegetables with regional chuta bread, parmesan cheese, and…
