At Inti Llay, every dish tells a story. We blend the essence of Peruvian cuisine with a modern touch, using fresh and organic ingredients from the Sacred Valley. Immerse yourself in a unique gastronomic experience.
At Inti Llay Peruvian Fusion Food, we offer you the best of Peruvian cuisine with a modern and international twist. Each of our dishes is prepared with fresh, organic ingredients from the Sacred Valley, carefully selected to provide you with an unforgettable culinary experience.
Selection of tender seasonal vegetables with grilled chicken, kion, and honey vinaigrette. Ask for the…
Matarani prawns with avocado, mango, pomegranate, and spicy homemade golf sauce.
Beef or alpaca tenderloin in Cipriani sauce with fresh cheese, regional capers, native potato chips,…
Mushrooms in vegan tiger's milk with corn, chullpi, and sweet potato.
Fresh languilayo trout and fish marinated in tiger's milk, served with sweet potato, corn, and…
Thin slices of fish marinated in a pepper sauce with avocado and quince chalaquita.
Juicy beef or alpaca tenderloin in creamy three-pepper sauce with homemade fettuccine and white sauce.
A dish of poached eggs in a spiced tomato sauce with a traditional Cusqueñan recipe.
Slow-cooked lamb shin with red wine and vegetables, served with creamy sweet potato purée, flower…
Thin beef loin sautéed Creole style with smoky soy sauce, onion, yellow chili, tomato, native…
Creamy fettuccine in huancaína sauce with cheese, topped with prawns in anticuchera sauce.
Delicious alpaca or meat burger with lettuce, tomato, melted cheese, caramelized onion, and sacha tomato…
Eight wings in orange, honey, and chili limo sauce, served with chips.
Lomo saltado and chicken saltado served with our delicious Intillay salad.
Fresh seasonal vegetables with regional chuta bread, parmesan cheese, and a touch of huacatay olive…
Crunchy vanilla with a cheesecake base, served with strawberry, elderberry, and aguaymanto jams.
Made with Chuncho cocoa from the Quillabamba Valley, served with casero ice cream.
Sweet biscuit soaked in tres leches sauce, served with casero ice cream.
Our customers' experience speaks for itself. Discover what they say about Intillay.
Restaurante fantástico para ir a cenar. Tanto la comida como el servicio es ejemplar, especialmente destacar a Andres que nos recomendó unos platos deliciosos y nos dio consejos sobre una ruta de montaña que vamos a realizar. Repetiremos sin duda!
La mejor cena que he tenido en Cuzco, una trucha deliciosamente preparada, y abundante. La decoración es preciosa. Ana, que nos atendió, se deshizo en atenciones hacia nosotros: nos dio muchas recomendaciones para visitar en Lima, y nos dio unos sobres de muna para nuestras excursiones 😍. Muy cerca de la plaza de armas, en el precioso barrio de San Blas, con unas vistas bonitas de las colinas de Cuzco.
Stopped at this place by chance and it was absolutely fantastic. Thank you Miguel for the great service.
Visitamos el restaurante por recomendación y nos encantó la comida deliciosa y la atención excelente.
La magia de la fusión peruana con lo mejor del Valle Sagrado.✨
🏠 En el corazón de San Blas - Cusco
📍Calle Tandapata 917 📲 reservas: +51 974 831 321